About Coyote Creek Farm
When Jeremiah Cunningham founded Coyote Creek Organic Farm in 1997 his goal was to improve the soil, grow lush, natural pasture grasses, and raise cows for beef and chickens for eggs. He used only the finest organic ingredients so that the foods he put on the table for himself, his children, and his grandchildren would be the highest quality, most nutrient dense foods he could produce. Today we proudly carry Jeremiah's vision forward on a larger scale so that more people have access to high-quality, nutrient-dense, pasture-raised organic eggs and grass-fed beef. In 2007 Coyote Creek Organic Feed Mill was built as the very first of its kind in Texas to purchase locally grown organic grains, and sell organic feeds to farmers all across the Southern United States. As a result, our feed mill has a multiplier effect. It enables farmers to provide their livestock a healthy diet of organic feeds so that they can take more organic eggs and superior meat products to their local farmers’ markets, thereby increasing the availability of high quality, nutrient-dense foods for everyone.
In addition to increasing the availability of healthy food, Coyote Creek Organic Feed Mill promotes economic prosperity for small to medium-sized family farms. We are dedicated to sustainable, organic farming and ranching practices, coupled with the humane treatment of all farm animals and we strive for sustainability in all aspects of our business. In consideration of animal and human health, our high-quality organic feeds are free of antibiotics, hormones, and recycled animal byproducts.
Learn a little more about the history of Coyote Creek here in this article from Acres USA.